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Tag: Sushi

East Japanese

Multiple locations throughout the city; a conveyor belt sushi outpost also exists at the Palisades Mall in Nyack.

What We Had

We have visited the conveyor belt sushi spot in Nyack, the karaoke/conveyor belt spot on 3rd, and the Shabu location in Midtown.

The sushi is always good. Nicely seasoned rice with a solid array of nigiri options. This is my DH’s favorite mid-priced no-fuss place to go for sushi – and if you hit a conveyor belt place, the novelty makes it fun.

The Shabu location is tasty – it’s fondue-style service, so everything is cook-your-own. Makes for a fun night out.


Generally tastefully done. The conveyor belt sushi location in a mall is bright and white, the Shabu location is sedate and wood-toned.


Always adequate.

Overall Impressions

We frequent East Japanese – most often the sushi locations. If we’re in a neighborhood with unfamiliar food options that also happens to hold an East, we choose East, because thus far it has always been a good bet.


4 out of 5 for an always good time and always tasty food.


Shabu Shabu


Conveyor belt sushi.


Sushi in Park Slope.

What We Had


Amuse of a sweet and nutty black seaweed salad and rich spicy tuna



Omikase sushi – 12 pc. sushi + a roll – really good sushi – a nice mix of fatty vs lean fishes and a standout salmony roll. The rice was well seasoned but got gluey as the meal progressed. I did find a pinbone in my salmon, but it was still very good.


Pan fried pork potstickers – not bad. Nutty, with some effort at seasoning.


Lobster & spinach dumplings – really great flavor, nicely cooked lobster.




Minimal with clean lines and nice fixtures.



Overall Impressions

A nice little dinner spot, despite the small bony misstep.


4 for great food in a nice atmosphere.

Kiku Japanese Bistro

Sushi & other fare in Park Slope.

What We Had


We both ordered the Sushi Dinner – 9 pieces of assorted sushi with a tuna avocado roll

Nicely seasoned if a bit stiff rice,
good quality fish on the sushi, and the tuna boat looking piece had nice little crunchies for a change of pace. The roll was simple but good with sesame seeds for an extra pop.


As always, we had to get dumplings. Pork Gyoza was the dumpling of choice – The gyoza had vice seasoning, with a melt in your mouth wrapper and just a touch of crunch.

Somehow, we also ended up with vanilla ice cream and oranges at the end if the meal. Fabulous, and a welcome treat we didn’t even know we wanted.



Clean, modern, and low lit.


Stellar. Attentive and efficient.

Overall Impressions

A nice little sushi spot and a great option for dinner in the neighborhood.


4.5 out of 5 for solid sushi and a pleasant atmosphere (minus the smooth jazz. They almost lost a quarter of a point for that).

Ten Japanese Cuisine

Sushi and dishes in Park Slope.

What We Had


Sushi & Sashimi For Two


Wasabi Pork Shumai – These were sinus clearing but tasty.

The sushi was really fresh, good quality, good variety and a nice roll. The raw shrimp sushi was on the challenging side.



Modern black & white with pops of red.


Not bad. Efficient.

Overall Impressions

Ako in Williamsburg is better, but this is closer. We base this not on the fish quality, which is superb at both places, but on the rice temperature and seasoning. Ako’s is better, therefore has to be our more favorite sushi spot.


DH says 3.5 out of 5 because the rice was nothing special, but I’m bumping it up to 3.75 because there was nothing wrong with the food and we will go there again.

Fuji Hana

Glatt kosher Japanese restaurant serving things like rack of lamb teriyaki, ribeye steak and burgers alongside Japanese and Chinese dishes on Avenue U in Gravesend (blocks from the F).


What We Had

My DH and I split the Fancy Roll (pepper kinda cooked tuna and cucumber with spicy tuna, large globes of salmon roe and ikura crunchies on top). This wrap was so-so. Not horrible, not great, and not terribly memorable. Not particularly expertly rolled, either.


My DH had a whopping huge cauldron of Chicken Ramen (chicken, vegetables and yellow ramen in chicken broth). This dish was bland, and boiled chicken is better served to sick pooches, but according to my DH it was not the worst thing he’d ever eaten. This dish could have been great, too. Some depth to the broth from kombu or bonito would have put it over the edge. Also, some spice and egg yolk (and non-boiled chicken!).


I had a huge plate of Chicken Yakiudon (sautéed flat noodles with chicken and vegetables). Yay. My favorite. Boiled chicken. What? does being Kosher preclude one from using seasoning? This dish was also very bland, but the noodles at least weren’t covered in goopy sauce. They also had that pleasant taste only achievable with a burning hot wok. With a little work and some depth, this dish could also have been great. A little miso, a little acid, spice, and all would have been delicious. I could have maybe (maybe) even forgiven the rubbery, joyless chicken.

Both meals came with a house iceberg lettuce salad with carrot slivers, a slice of cucumber and a few nice grape tomatoes. The dressings were interesting – a light ginger dressing with almost a mango chutney taste in the background and a green herby dressing that tasted almost exactly like the mint chutney served at Indian restaurants in salad dressing form.



Kind of like a place time forgot back in the 70s or 80s. Lots of formica, long white tablecloths, pink, and some very interesting wall coverings.



Terrible. our server sucked and was much more interested in checking his phone than waiting on us. I think he gave up after we received our meals; other servers checked on us, got the to-go boxes and brought the check. Meanwhile, our server was sucked into the depths of the Internet.


Overall Impressions

I think this place stays in business since it is Kosher and the only place to have a sit-down dinner for blocks in the middle of a residential area. Prices were about $20 per entree and $15 per “fancy” roll; portions were easily large enough to serve 2, especially of the ramen. That was seriously served in some sort of small-ish cooking vessel. This was a blind pick out of convenience, and in hindsight not the best choice for the first sit-down meal in our new neighborhood.

2 1/2 out of 5 – we won’t be in a hurry to go back. We prefer taste in our food.