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Tag: pork

Morgan’s BBQ

Texas style BBQ & bourbon in Flatbush.

What We Had

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Brisket
Pulled pork
Pork sausage
Collards
Mac & cheese

The meats were great – both exactly what you would expect and/or want. The sausage was a touch fatty for my taste, but the DH loved it and the taste was good. The sides were also good – the greens were cooked right with just a bit of bite left (they’re also vegan), and the Mac was good, too.

Decor

Woods, sarcastic bar signs and chalkboard.

Service

Efficient and gearing up for a long game night.

Overall Impressions

Looks like it could be a fun little spot, depending upon the day’s clientele. We visited on a Friday post-work when a game happened to be going on at The Barclays, and the bar crowd was already drunk & loud at 5:30 pm. It was college kids from presumedly out of town, so they were at least amusing.

Rating

4 out of 5 for some solid BBQ

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Pork Slope

Pork-centric casual sandwich restaurant/dive bar in Park Slope from the mind(s) behind Talde and Thistle Hill.

What We Had

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My DH had the Mother Porker – a classic porky melt (cheddar rolled pork bratwurst, grilled onions & mustard) with bacon, egg and pickled jalapeño – This sandwich was a flavor bomb of porky goodness. Great sausage, killer balance, and an egg. Lots to love here.

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He also had the Crispy Mac & Cheese – Delicious, with a lovely layer of almost-burnt cheese.

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I had the Pulled Pork Sandwich – 24 hour brined & hickory smoked pork shoulder with BBQ sauce and pickles – the Texas toast came out a little too wet for me to eat everything as a sandwich, but the meat was killer. The porcine gods are smiling.

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I also had the Smoky Collard Greens – I had high hopes, given Chef Talde’s prowess with other green veggies (I’m thinking specifically of his brussels special at Talde) and I was not disappointed. Vinegary, smoky, cooked until slippery and luxurious; this was one tasty bowl of greens.

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My DH continued his citywide bloody mary sampling with a Michael Collins – Irish whiskey and fresh house made Bloody Mary mix with a house smoked rosemary and sea salt rim – This was a crazy good bloody. I think Char No. 4 is still his favorite, but this version is right up there (with the more Asian-inspired version served at Talde) in the pantheon of greats.

I had a Brooklyn Mule – Brooklyn Republic vodka, ginger beer & fresh lime – This drink was everything I wanted it to be – light, refreshing and a nice summer sip.

Decor

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Pork & Brooklyn -centric decor ala local punk dive bar with great music (if you like a heavily punk soundtrack played at a comfortable volume for listening an talking).

Service

Decent for a bar.

Overall Impressions

Yum. This is one of those spots that successfully straddles the line between local hangout and somewhere worth taking the train to visit. It feels homey without being exclusive and simple enough to be a no-brainer weeknight choice for those days when you don’t want to think too hard and just want something good.

Rating

4.5 out of 5. I was leaning more toward 4, since there aren’t many options for the sandwich-challenged (although you can order just a side of meat), but the DH had pork in his eyes 🙂

Mighty Quinn’s Barbecue

Long-awaited brick and mortar location of a Smorgasburg favorite.

What We Had

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Brisket – Quite possibly the best in town.
Pulled Pork – Also fantastic.
Vinegar-based Slaw – Great crunch; nice and fresh bite to cut the smoke and fat.
Pickled Chilies & Onions – Genius accompaniment.
Pea & Edamame Salad – Nice bright refresher and the perfect Spring side.
Burnt End Baked Beans – Smoky, velvety and full of meat – just how beans should be.

Decor

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Open & breezy with lots of blacks, metal and wood. Great music.

Service

Order at the counter.

Overall Impressions

Fantastic. Stellar meat, really great sides, beer, *and* they’ll be adding fries to the menu soon. Win.

Rating

5 out of 5 for outstanding BBQ.

The current BBQ ranking lineup: The brisket here surpasses Fletcher’s, making it our favorite in town. The pork is almost as good as Fette Sau. If you figure in the killer sides & pickled veg, Mighty Quinn edges it out to become our favorite overall BBQ joint. Fette Sau is still, technically, our favorite pork place – if only for the vinegar-based sauce.

Fort Reno BBQ

BBQ joint in Gowanus helmed by a Collichio protege.

What We Had

Brisket – This was the best of the bunch. Flavorful, tender and delicious.

Pulled pork – Decent. Flavor didn’t fully penetrate & it was a hair dry, but still good.

Collards – I absolutely loved.

Mac & cheese – Also pretty great.

Biscuit – Not the best in the world, but satisfying and worthy.

Decor

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Metal & old wood decor with lots of mason and jelly jars. Rock anthems over the speakers lend an all-American vibe.

Service

Order at the counter service, with separate bar.

Overall Impressions

This tiny place (seating for maybe 20) is pretty good. Not as good meat as its neighbor Fletcher’s, but better sides.

Rating

4 out of 5 for solid taste, but second best meat (by a hair) in the neighborhood