Kelley and Peng

Vietnamese / noodle-focused Asian spot in SoHo.

What We Had

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I had the Vietnamese Noodles – Crispy egg noodles with shrimp and vegetables in a soy-based broth. This dish was satisfying and hit the spot on a hot afternoon of wandering.

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My DH had the Pho Bac – Fragrant Vietnamese soup with beef, rice noodles and basil. The pho was good too. Not stellar, but certainly did the trick.

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We also couldn’t resist an order of the Pork and Chive Dumplings, which were fantastic. Well seasoned, nicely fried, great sauce.

D├ęcor

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Really well curated and visually arresting decor with floods of natural light producing almost an old photograph feel.

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Service

Order at the counter and they bring it to you.

Overall Impressions

A nice little place to stop down a side street in SoHo. Cash only, so be mindful of that.

Rating

3.75 out of 5 for solid food in a really cool setting.

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