American fare + bar in Park slope.
What We Had
I had the corned beef hash & eggs with hollandaise & organic mixed greens – they actually forgot the hollandaise, and that was just fine by me – it wasn’t needed. This dish was great. House made corned beef, well-seasoned potatoes, and a nice little salad. A winner.
My DH had the grass fed angus burger with shallot confit, tomato, lettuce & fries – really nice burger with good seasoning and plenty of juice. The fries were decent, too, and he had a bit of the greens salad as well. Another hit.
We sat in the back garden, which was very sunny but nice. The restaurant has lots of dark woods with iron accents.
Not a bad brunch at all. The coffee wasn’t great, but the food was spot on.
4 out of 5 for great food in a relaxed atmosphere.