Seafood and more in Cobble Hill.
What We Had
I had a whole steak and eggs thing planned from the old menu and had to roll with the punches to settle on the only thing that could be made Whole30 (paleo + no sugar) compliant – the 2 eggs any style dish. I dropped the home fries and toast, having just the eggs (which I ordered over medium), the side salad with decent balsamic, and I ordered a separate side of avocado. My meal was okay, though the eggs were completely hammered.
My DH had the thick cut cinnamon French toast with a side of bacon – by all accounts, it was pretty good but not show stopping.
We ate outside in the summer lobster themed dining space. It’s cute.
So-so. They did what they could, but the food took about half an hour to start coming out to diners (we arrived shortly after opening and was the second table – three others arrived after us).
This was their first brunch service after rolling out a new menu and it showed.
3 out of 5 for a disappointing new menu (not as much variety or novelty – had we not seen the previous version, we would have eaten somewhere up the street) and so-so food.