Potlikkr

by cochrancj

New American with a focus on dishes inspired by Southern cuisine in Williamsburg.

What We Had

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I had the corned beef hash with poached eggs and Boston brown French toast – Fantastic. Splendidly caramelized meat, subtly sweet bread and potato mountains. A few of my potatoes were underdone, but still delicious.

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My DH had the Philly French dip with pressed steak, caramelized onions & bell peppers, beer cheese and dipping jus. – Well seasoned steak and a lovely combination with the beer cheese. His only gripe was that the gristle quotient on the meat was high for a sandwich.

I had a tart cherry white sangria, which was happy making and huge.

He had a Bloody Mary with pickled pole beans, which was good but needed a little more salt element.

Decor

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Clean open interior – farmhouse meets modern

Service

Decent service

Overall Impressions

This is a cute little place and I’m glad we finally made it. Can’t wait to come back and check out the dinner offerings. And have more of that sangria.

Rating

4 out of 5 for really tasty food.

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