Thistle Hill Tavern

by cochrancj

Thistle Hill Tavern

American gastropub from the minds that brought you Talde & Pork Slope.

What We Had

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I had The Chop – Smoked 16 ounce Lucki Seven pork chop with red onions. — It was pretty good. A little dry. Overcooked – hard well – but still tasty.

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My DH had the Burger — Also pretty good but a little dry and overcooked (well, ordered mid rare). The fries were the best part.

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We split some Deviled Eggs – The chicken skin was both of ours’ favorite. Good. Not overly flavorful, but nice for a deviled egg lover.

Decor

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Pub style dark woods and local history pieces.

Service

Ok.

Overall Impressions

Not bad, but not as special as the other restos in the roster.

Rating

3.75 out of 5 because there are a lot of paleo-friendly options, but the execution wasn’t spot on.

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