Gourmet deli in SoHo featuring items from the Mac bar next door, and a wide variety of brunch beverages.
What We Had
I had the Brick Chicken – All natural chicken breast grilled under a brick with frisée, pine nuts, grapes, feta, and aged vinegar. The chicken was dry but well seasoned and the little salad was nice, but I wasn’t full.
My DH had the Signature Burger – Special blend of ground beef, crisp pork belly, charred tomato and fried egg on a brioche bun lathered with warm “cheese sauce”. Really fuckin good. Tender, juicy, rich & decadent. The cheese sauce was perfect. Good fries.
Lively current dancey music.
Open and airy decor with mirror, weathered wood and slick white.
Slow bar service. our food order got messed up and the burger took forever and 3 days to come out after my chicken, but it was comped without having to ask.
Busy on a Sunday brunch day.
There were some real hits and misses.
3.5 out of 5 for a fabulous burger, and tasty but dry chicken. And, although the burger came out years after the chicken, at least they tried to make it right – can’t fault them there. The drinks were nice, that’s a plus.