Lobo

by cochrancj

Tex Mex in Cobble Hill boasting the best Tex Mex & margaritas in NYC.

What We Had

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I had The Alamo – a chicken enchilada and a beef enchilada topped with tex-mex con carne & a bean & cheese chalupa — not bad. Decent beans & rice, well-seasoned chicken and beef. Cheesy but not overly so. Wanted more chili, but the amount was actually perfect for the dish, I just had a craving.

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My DH had Chimichangas – beef in flour tortilla, deep fried and topped with sour cream — nicely seasoned and not too greasy.

We also had stellar table chips and salsa.

Decor

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Great ‘oldies’ 70s/80s rock over the sound system.

Lots of cow hide, weathered wood and deep blues. Updated cowboy decor.

Service

Friendly and personable service.

Overall Impressions

Not a bad little place. I’m not sure about ‘best in NYC’, but it was decent and hit the spot.

Rating

3.75 out of 5 for pretty great food – no real complaints.

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