Rai Rai Ken
Lauded as one of Iron Chef Masaharu Morimoto’s favorite ramen spots in NYC. Located in the village.
What We Had
2 special Ramens – 1 with lobster & 1 with ground pork (mabo)
Both had big, bold flavors and perfectly al dente noodles
The lobster had a nice lobster, shrimp & pork based broth topped with poached egg, shrimp, cilantro & scallion – deeply shellfishy broth, luxurious egg, welcome shrimp.
The mabo had a soy sauce based broth topped with ground pork, tofu, chili & scallion – nutty, rich, happy-making pork bits … It’s all there.
Gyoza – light, with veg, nice taste.
Vibrant & busy with bustling servers a a flurry of activity from the open kitchen.
Lots of bright red balanced by mixed wood tones.
It’s a more than suitable substitute if Ippudo is booked, but just a tic under our favorite. On the other hand, much less expensive and very, very tasty.
5 out of 5 for damn tasty noodles for a great price.
*We have visited a few times after that first time, even with company, and the taste held up.