BBQ in Gowanus.
What We Had
Coriander pork steak (chopped) – The best of the night. Tender, smoky, delicious and well seasoned.
Brisket burnt ends – Drool worthy beef nuggets.
Pulled pork – Also very, very good (but less seasoned than the coriander variety).
Mac & cheese – I actually ate it and liked it (and just about the only Mac & cheese I don’t think tastes like cardboard & chemicals is my DH’s).
Baked beans – Holy crap great. Even my DH who isn’t into baked beans loved it.
Garage style dining room that smells amazing – good music selection
Helpful meat guru to walk you through menu items who also checked up on us mid-meal. Order at the counter style service.
Great BBQ. Not quite the homesick-inducing grandeur that is Fette Sau, but great in its own right and especially exciting given the neighborhood.
4.5 out of 5 for outstanding meat in a great atmosphere.