Authentic Thai from a round eye chef in Willisburg.
What We Had
Da Chom’s Laap Meuang – deceptively spicy and yet comforting ground pork dish.
Muu Kham Waan – our favorite and crazy flavorful sliced pork with greens on ice for a wrapper.
Papaya Pok Pok – I loved – great representation of the dish; my DH not so much. I was addicted.
Sticky Rice – awesome in any context, but amazing here.
Drinking vinegar – must have more; where has this been all my life?
Thai tea with lime – also great
Some sort of hot bourbon thing that was the best type of restorative.
Tiny dining room with minimal wood paneled decor
Spicy meal but very very good.
4 out of 5 for great authentic dishes with loads of spice