Lobster, clams & seafood in top end of Prospect Park /lower Gowanus area.
What We Had
We split the glazed polish bacon with tomato jam & homemade pickles appetizer. The bacon was peppery, sweet, salty, smoky & sticky. Good fat to chew ratio. Fresh, bright pickles with nice lingering brine and pepper punch. Thick and darkly alluring tomato jam.
I had the Little neck clams with chile flakes, fregola & mustard greens. Good seasoning with nice heat and a flavorful broth.
My DH had the roasted striped bass with purple broccoli, garlic cream & polenta. The polenta was creamy and the fish was well cooked.
Weathered rustic nautical feel
Not a bad little spot for a bite to eat or after dinner drink. Low lighting, cozy atmosphere, good food.
3.5 out of 5 for good flavors but nerve-wracking service when you’re trying to catch a show. I suspect a subsequent visit might go better.