Momofuku Ssam Bar

Small plates-focused offering from David Chang of Noodlebar fame.

What We Had

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Honey Crisp Apple Kimchi with Maple Labane, Jowl Bacon, and Arugula – Good balance of sweet/salt/acid/heat. Crazy good bacon. Goat cheese like yogurt – a great addition.

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Fried Duck Dumplings with Romanesco and Sriracha Mayo – Really tasty little flavor bombs, but a touch salty. Nutty, rich, ducky nuggets of love.

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Veal Sweetbreads with Goat Cheese, Watermelon, and Almond – Perfectly fried sweetbreads; silky, velvety goat cheese; I want a bucket of the almond brittle; best watermelon I’ve had all year (compressed with lemon).

Decor

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Minimal with warm dark woods and natural light.

Service

Good, even though we snuck just under the quittin’ time wire.

Overall Impressions

Great flavors, an inventive menu, and a relaxed atmosphere make this a great spot for a quick bite or long meal with friends.

Rating

4.5 out of 5 for no other reason than we love noodle bar just a tick more

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