Kelley and Peng

by cochrancj

Vietnamese / noodle-focused Asian spot in SoHo.

What We Had


I had the Vietnamese Noodles – Crispy egg noodles with shrimp and vegetables in a soy-based broth. This dish was satisfying and hit the spot on a hot afternoon of wandering.


My DH had the Pho Bac – Fragrant Vietnamese soup with beef, rice noodles and basil. The pho was good too. Not stellar, but certainly did the trick.


We also couldn’t resist an order of the Pork and Chive Dumplings, which were fantastic. Well seasoned, nicely fried, great sauce.



Really well curated and visually arresting decor with floods of natural light producing almost an old photograph feel.



Order at the counter and they bring it to you.

Overall Impressions

A nice little place to stop down a side street in SoHo. Cash only, so be mindful of that.


3.75 out of 5 for solid food in a really cool setting.